My favorite meal/cooking pet peeves!
Jerk Shrimp Alfredo Pasta!
1 bag raw jumbo shrimp
1 box Rigatoni noodles
1 box heavy whipping cream
1 block sharp white cheddar cheese
Fresh thyme, parsley, sundried julienne tomatoes, olive oil, salt,
pepper, Cajun seasoning, jerk seasoning and dry parmesan
seasoning.
The Jerk shrimp pasta is one of my favorite meals to prepare, its
creamy texture and robust flavor create a rich blend of
excitement for your tastebuds.
My cooking pet peeve, stay out the kitchen when I am cooking!!
Distractions can make a chef miss their mark!
My favorite cooking/baking tips and tools every chef needs in their kitchen!
When I’m cooking, I always use fresh ingredients as this gives the meal so much flavor and retains the taste days after it has been prepared. When it comes to butter, I highly recommend Kerry gold Irish Butter, it gives pasta and baked dishes a creamy rich flavor. My favorite is the garlic infused kind.
One of the best cooking tools to have in your kitchen is a good paring knife, a sturdy spatula for mixing sauces and a stand-alone cheese grater as this is a necessity when it
comes to making pastas and hearty.
My favorite ingredients/cooking trends
I have a few favorites when it comes to ingredients:
Thyme
Rosemary
Basil
Sage
Cajun Seasoning
Jamaican Jerk seasoning
Olive oil
Lately I have seen a wave of Alfredo pasta being prepared using.
Salmon or Shrimp. And one of my favorites, crab meat!
I love the thick fluffy texture that comes with the crab meat and
cooked correctly the crab meat is ooh so succulent and delicious!
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